Details of Products:
milk tea powder packaging bag
PET/VMPET/PE -- 0.14mm
Sealing & Handle:
Analysis of tea packaging technology and method
As one of the world's 3 largest non-alcoholic beverages, tea is reputed as a beverage of the 21st century, and is favored by the world for its natural, nutrition and health care quality.As a kind of special commodity, incomplete packing often damages the shape, color, aroma and taste of tea leaves. In order to achieve long-term storage and transportation, tea leaves need to be packaged effectively.
Technical requirements for tea packaging
Tea contains ascorbic acid, tea tannin, tea element, aromatic oil, protein, catechinic acid, lipids, vitamins, pigments, pectin, enzymes and minerals.These ingredients are highly susceptible to spoilage due to moisture, oxygen, temperature, light and ambient odors.Therefore, when packaging tea leaves, the effects of the above factors should be weakened or prevented. The specific requirements are as follows: 1.1 moisture-proof, 1.2 anti-oxidation, 1.3 heat-proof, 1.4 light-proof and 1.5 gas-proof