Details of Products:
foil bags for food packaging
Sealing & Handle:
Food packaging requirements
Note when packaging food:
1) moisture-proof food accelerates its dampness when it is wet.
2) the oil and aromatic components in antioxidant food are easily oxidized when exposed to oxygen.
3) air-proof ordinary food is vulnerable to the loss of volatile aroma components and is susceptible to odor.As a result,
The packaging of regular food must avoid the release of aromatic gases from the packaging and absorption of odors from the outside.Therefore, the packaging material should have sufficient gas barrier properties.
4) prevent high temperature. In the case of high temperature, it will accelerate the biochemical reaction and volatilization rate of food.