Details of Products:
foil stand up pouches
Sealing & Handle:
Puffed snack foods
Product requirements: oxygen resistance, water resistance, light resistance, oil resistance, fragrance preservation, the appearance of scraping, bright colors, low cost.Design structure: BOPP/ VMCPP
Design reason: both BOPP and VMCPP are scratch-resistant, and BOPP has good printability and high gloss.VMCPP has good resistance and resistance to moisture.CPP is also good at oil resistance.
Sauce packing bag
Product requirements: odorless and tasteless, low temperature sealing, anti-sealing pollution, good barrier, moderate price.Design structure: KPA/ s-pe
Design reasons: KPA excellent barrier, strong toughness, and PE compound fastness, not easy to break, printing good.Modified PE is a kind of PE blend (co-extrusion) with low heat sealing temperature and strong resistance to sealing pollution.