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Food Vacuum Packaging Bags

This food safe bag is perfect for cereal, dried fruit, jerky, and more.A green packaging solution can be yours with our heat seal bags. Boiling bag: PET/BOPA/CPP composite bag can also be used BOPA/KEPT/CPP structure: PET(polyester) and other films are generally bidirectional stretching, it has......

This food safe bag is perfect for cereal, dried fruit, jerky, and more.A green packaging solution can be yours with our heat seal bags.



Details of Products:

Name:

Aluminium foil printing food vacuum packaging bags

Specifications:

140*285mm

Material Structure:

PET+VMPET+CPP   0.13mm

MOQ:

42000pcs

Carton size:

40*30*20cm/5000pc

Sealing & Handle:

Heat seal

Pallet size:

W1.1m*L1.1m*H1.1m

Application:

Fish egg

N.W.

19kgs/ctn

Unit price(FOB):

USD 0.038

G.W.

20kgs/ctn

Cylinder cost:

USD70/color

Quantity/ 20'FCL:

Around 2,350,000/pcs

详情1






Boiling bag: PET/BOPA/CPP composite bag can also be used BOPA/KEPT/CPP structure: PET(polyester) and other films are generally bidirectional stretching, it has good heat resistance, high transparency and strength, good moisture resistance and oxygen resistance, but poor heat sealing, high price, only as the composite substrate.BOPA/BOPA6 is a bidirectional tensile nylon 6 film, which is one of the important surface layer materials for the production of vacuum packaging and other composite materials.Colorless, odorless, odorless, tasteless, non-toxic material with excellent transparency;Good gloss, low temperature and high temperature resistance, good gas resistance, grease resistance, organic solvents, alkali resistance, easy to vacuum aluminum plating.Boiling grade CPP film thickness is general

Between 60 to 80 microns, which can withstand temperatures up to 121 ℃, 30 min cooking, oil resistance, good air tightness and heat sealing strength is high, the general meat packaging inner cooking level adopts the CPP film.The three-layer composite film ensures the fresh taste of food.Please note that the high-temperature not mentioned here in to the hands of consumers, the use of temperature, but in the process of production, for temperature sterilization needed in the process of production, marked, in order to prevent secondary pollution, generally do not adopt the practice of high temperature to bacteria and then packing, but the practice of using packaging after sterilization, according to the requirements of the different food and to the fungus, to choose different high temperature resistant food packaging bags.



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