Details of Products:
custom printed bags no minimum
Sealing & Handle:
Dog food potato
Food bag definition：
Food packaging bags should be produced with food-grade plastic film, generally more than two layers of composite material packaging bags.
Food bag information：
The information that should be marked on the food packaging bag should meet the requirements of gb21660-2008 standard.
Food bag classification：
Food packaging bags can be divided into ordinary food packaging bags, vacuum food packaging bags, inflatable food packaging bags, boiled food packaging bags, steamed food packaging bags and functional food packaging bags according to their applications.
Food bag production process：
Planning - design - printing - composite - maturation - cutting - bag - making - inspection - finished products
Basic classification of food packaging
Food packaging can be divided into metal, glass, paper, plastic and composite materials according to packaging materials, and can be divided into POTS, bottles, bags, bags, rolls, boxes and boxes according to the packaging type.Can be divided into internal packaging, secondary packaging, tertiary packaging..Outer packing, etc.
Due to more concerns about food safety and higher requirements, some countries have strengthened regulations on food packaging.From the implementation of nutrition standards and regulations, indirect additives to promote the implementation of degradable packaging, electronic scanning bar code, etc. are promoting the new development of food packaging.
There are many ways to classify food packaging.For example, it can be divided into: moisture-proof packaging, waterproof packaging, mildew proof packaging, fresh packaging, quick-freezing packaging, breathable packaging, microwave sterilization packaging, aseptic packaging, inflatable packaging, vacuum packaging, deoxygenation packaging, bubble packaging, sticking packaging, stretching packaging, cooking packaging, etc.All the above kinds of packages are made of different composite materials, and their packaging characteristics correspond to the requirements of different foods, which can effectively protect the quality of food